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Coconut Ghee rice
Category : Rice, Tamilnadu, Easy cooking, Coconut, Onion, Garlic
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take a pan, add oil, ghee, mustard, cumin, fennel, cashewnut, cinnamon, cloves, bay leaf, onion, garlic, chillies, curry leaves and salt. Fry well.
- Now add the grated coconut and coriander leaves.
- Fry for 1 minute.
- Add all the fried ingredients to the rice and mix well.
- Garnish with coriander.
Ingredients:
2 cup - cooked rice
1/2 - coconut (grated)
1 - onion (chopped)
5 - garlic (in count, chopped)
4 - red chilly (sliced)
1 tbsp - oil
5 tsp - ghee
15 - mustard
20 - cumin
10 - fennel
5 - cashewnut
3 - clove
1 - bay leaf
1 - cinnamon
10 - curry leaves
coriander leaves to garnish
salt to taste
2 cup - cooked rice
1/2 - coconut (grated)
1 - onion (chopped)
5 - garlic (in count, chopped)
4 - red chilly (sliced)
1 tbsp - oil
5 tsp - ghee
15 - mustard
20 - cumin
10 - fennel
5 - cashewnut
3 - clove
1 - bay leaf
1 - cinnamon
10 - curry leaves
coriander leaves to garnish
salt to taste
RECIPES BY HTTP://SUPERSAMAYAL.BLOGSPOT.COM
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