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Coconut Milk Rice
By : subadraCategory : Rice, Tamilnadu, Easy cooking, Coconut milk, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash rice and soak in water for 30 minutes.
- Fry the cinnamon, cordamom and cloves in a pressure cooker in oil/ghee.
- Add onion and salt and fry till the smell of fried onion is in the air.
- Add salt, green chillies and capscicum and fry.
- Now add rice and after frying add the coconut milk and close the cooker.
- Cook upto one whistle.
- If desired, after opening you can add pudhina leaves and fried cashews for taste.
Ingredients:
1 cup - rice, washed and soaked in water for 30 minutes
2 cups - coconut milk
1/4 cup - onions, cut into pieces
1 tbsp - capsicum, cut into pieces
1 tsp - ginger garlic paste
1 small piece - cinnamon
2 pods - cloves
2 pieces - cardamom
1 tbsp - mint leaves, optional
2 - green chillies, either cut into pieces or ground to a paste
1 tbsp - oil/ghee for frying
salt to taste
1 cup - rice, washed and soaked in water for 30 minutes
2 cups - coconut milk
1/4 cup - onions, cut into pieces
1 tbsp - capsicum, cut into pieces
1 tsp - ginger garlic paste
1 small piece - cinnamon
2 pods - cloves
2 pieces - cardamom
1 tbsp - mint leaves, optional
2 - green chillies, either cut into pieces or ground to a paste
1 tbsp - oil/ghee for frying
salt to taste
