1. Heat a nonstick pan

2. Add 2 tablespoons of vegetable oil

3. Add mustard seeds till they begin to splatter

4. Add urad dal, Curry leaves and finally sliced green chillies till urad dal turns light brown

5. Now add thinly sliced onions till they turn waxy and transparent.

6. Drop in chopped tomato with peas

7. Add salt, sugar and chilli powder as per taste and mix the mixture well

8. Now add water and let it boil for a few minutes.

9. Add Cousous, mix well, turn the heat to low to simmer and cover the pan till all the water is absorbed

10. Fluff, add chopped coriander and eat it hot or chilled!!!!

You could also add veggies of your choice. Enjoy!!!