Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Onion > Crispy Garam Pakodas
Crispy Garam Pakodas
By : Bargavi
Category : Pakoras and vadas, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Mix Ghee with a pinch of soda. Mix well until lather forms. Mix the flours with this.

  2. Add salt, chilli powder, garam masala powder, curryleaves and chopped coriander, finely cut onions and cashews. Mix it all well.

  3. Split the mix to 4 parts. Take one part at a time, add very little water and mix it (dough should be very hard).

  4. Sprinkle this dough on hot oil. Fry till golden brown.

  5. Serve hot with Tomato Ketchup or Mint Chutney.

Ingredients:
1 Cup Besan Flour
1/2 cup Rice Flour
Onions 2 big
Cooking Soda (a pinch)
Garam Masala Powder - 1/2 spoon
Red Chilli Powder - 1 1/2 spoon
Curry leaves and Coriander
Cashews (optional)
Ghee - 2 spoons

  Post your Comments  
   
       
  Clear