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Dal and Paneer Croquettes
Category : Paneer, Fried snacks, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak the dal in water for 2 hours.
- Drain and grind to a stiff, smooth paste, using just a couple of table spoons of water.
- Mix in rest of the ingredients except the oil.
- Shape into tiny croquettes and deep fry in moderately hot oil till golden brown and cooked through.
- Serve hot with mint chutney.
Yield:15 to 20 Mini Croquettes
Ingredients:
1 cup - Bengal gram (chana) dal
1 tsp - cumin seeds, crushed
2 - green chilies, minced
2 tsp - ginger garlic paste
1 tbsp - mint leaves, chopped
1 tbsp - coriander leaves, chopped
1/2 cup - onion, minced
1/2 tsp - garam masala powder
1/2 tsp - chaat masala
1/2 cup - grated paneer
Salt to taste
Oil to deep fry
1 cup - Bengal gram (chana) dal
1 tsp - cumin seeds, crushed
2 - green chilies, minced
2 tsp - ginger garlic paste
1 tbsp - mint leaves, chopped
1 tbsp - coriander leaves, chopped
1/2 cup - onion, minced
1/2 tsp - garam masala powder
1/2 tsp - chaat masala
1/2 cup - grated paneer
Salt to taste
Oil to deep fry
RECIPES BY CHANDRI BHAT
