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Hot Paneer Adraki
By : Pratibha SachinCategory : Paneer, Paneer Recipes, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Deep fry the paneer pieces & then crumble them. Keep it aside.
- Then take oil in a pan and fry onion till golden brown.
- Then add ginger-garlic paste and stir fry for sometime.
- Then add haldi, dhania powder, jeera powder& saute well.
- Then add paneer, cashew nut paste and salt.
- Stir well and at last, add cream and mix well.
- Serve hot with hot rotis, kulcha's or chapathis.
Ingredients:
shredded paneer - 1 cup
finely chopped onions - 2 cups
finely chopped tomatoes - 1 cup
ginger & garlic paste - 1 tsp
turmeric - 1 tsp
dhania - 1 tsp
jeera powder - 1 tsp
cashew nut paste - 2 tsp
cream - 2 tsp
refined oil
salt to taste
shredded paneer - 1 cup
finely chopped onions - 2 cups
finely chopped tomatoes - 1 cup
ginger & garlic paste - 1 tsp
turmeric - 1 tsp
dhania - 1 tsp
jeera powder - 1 tsp
cashew nut paste - 2 tsp
cream - 2 tsp
refined oil
salt to taste
