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Kande Ke Bhajiya
Method
- In a bowl mix together gram flour, onions, green chillies, oil, red chilli powder and salt.
- Add sufficient water and make a thick batter.
- Deep fry medium sized portions of the mixture.
- Fry for 5 to 7 minutes on a high flame.
- Remove the bhajiyas and keep aside for few minutes to cool.
- Break the bhajiyas into smaller portions.
- Deep fry again in hot oil on a medium flame for few minutes.
- This gives a desired crisp bhajiya.
- Serve hot with green chutney.
Ingredients:
3 - medium sized onions (finely chopped)
2 cups - gram flour
5 - green chillies (finely chopped)
1 tsp - red chilli powder
sufficient water to make the batter
oil for deep frying
2 tbsp - oil
salt to taste
3 - medium sized onions (finely chopped)
2 cups - gram flour
5 - green chillies (finely chopped)
1 tsp - red chilli powder
sufficient water to make the batter
oil for deep frying
2 tbsp - oil
salt to taste
RECIPES BY ANITA RAHEJA
