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Lentil And Mint Patties
By : Sneha SwamiCategory : Cutlets, patties, rolls and tikkis, Onion, Healthy cutlets
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pick, wash dal and soak in three cups of water for thirty minutes.
- Drain and leave aside,clean, wash and finely chop mint leaves. peel,wash and chop onions and garlic.
- Heat oil in a pan, add garlic, stir for a moment and add onions. saute for three to four minutes till onions turn soft.
- Add dal and cook for a three to four minutes .
- Add about two and half cups of water and boil dal till soft and all liquid is absorbed.
- Mash dal,cool and mix with tomato puree,mint, dried breadcrums, salt and pepper powder.
- Divide it into small equal portions, form them into a round tikki shape and coat with refined flour.
- Heat sufficient oil in a kadai and deep fry tikkis until crisp and golden brown in colour.
- Drain onto an absorbent paper and serve hot with cchutney of your choice.
Ingredients:
red lentins split (masoor daal) - 1-1/2 cups
fresh mint leaves - 1 medium bunch
onions - 2 medium sized
garlic - 3-4 cloves
oil - 3tbsp to deep fry
tomato puree - 2 tbsps
dried breadcrums - 1/3 cup
salt to taste
pepper powder - to taste
refined flour (maida) - 2 tbsp
red lentins split (masoor daal) - 1-1/2 cups
fresh mint leaves - 1 medium bunch
onions - 2 medium sized
garlic - 3-4 cloves
oil - 3tbsp to deep fry
tomato puree - 2 tbsps
dried breadcrums - 1/3 cup
salt to taste
pepper powder - to taste
refined flour (maida) - 2 tbsp
