Masala Paneer
Category : Paneer, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the paneer into 2" cubes and deep fry. Keep aside.
- Heat some oil in a pan and fry the onions till dark brown then add the ground masala paste and fry for a few minutes.
- Add the tomatoes. Add 2 cups of water and simmer for 15 mins.
- Add the fried paneer and simmer for a few minutes more.
- Sprinkle with coriander leaves before serving.
Ingredients:
500 g - paneer
salt to taste
1 tbsp - chopped coriander leaves
oil
2 - large onions (chopped)
2 - tomatoes (chopped)
500 g - paneer
salt to taste
1 tbsp - chopped coriander leaves
oil
2 - large onions (chopped)
2 - tomatoes (chopped)
Grind to a paste:
1 tsp - coriander seeds
8 - peppercorns
3 - red kashmiri chillies
1 1" piece - ginger
1/4 tsp - cumin seeds
1 tsp - poppy seeds
RECIPES BY REHANA KHAMBATY
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