1. Mix gram flour, rice flour, ghee, chopped onions, green chillies, ginger, salt, asafoetida, curry leaves, coriander leaves and sprinkle little water to make the dough.
2. Heat oil in a pan/kadai and fry the pakodas.
3. Hot and tasty pakkodas are ready to be served.
4. It can be served as snacks or along with rice.

Note:
Pakoda flour should not be too thin or too thick.
Mix only required amount of water

Optional:
Ingredients can be added/removed.

Courtesy: http://tamilveg.blogspot.com/