Chop onion & Palak.

Heat oil in a pan (preferably a non-stick pan). Add jeera and cloves & wait till it splutters. Add onion & fry till soft.

Add palak, fry till wilted.

Add Maida & fry till raw smell disappears.

Let the mixture cool, then blend it in a blender.

Boil the mixture along with milk and water after adding salt & pepper.

Server hot with grated cheese.