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Paneer Puttu
Category : Paneer, Paneer Recipes, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grate the paneer.
- Mix with chili powder, turmeric salt.
- Heat oil, fry onions till light brown.
- Add green chillies, ginger and garlic and fry well.
- Add the grated paneer and chopped coriander leaves.
- Fry for about 2-3 minutes.
- Serve hot with chapathi.
Ingredients:
paneer - 200 gm
chili powder - 1 tsp
turmeric powder - � tsp
oil - 4 tbsp
onions - 1 � cup, chopped
green chillies - 4, chopped
ginger - 2 cm, chopped
garlic - 1 pod, chopped
coriander leaves - 2 to 3 tbsp, chopped
salt to taste
paneer - 200 gm
chili powder - 1 tsp
turmeric powder - � tsp
oil - 4 tbsp
onions - 1 � cup, chopped
green chillies - 4, chopped
ginger - 2 cm, chopped
garlic - 1 pod, chopped
coriander leaves - 2 to 3 tbsp, chopped
salt to taste
RECIPES BY CHANDRI BHAT
