1. Rinse and soak basmathi rice in water for 15 minutes.
2. Heat oil and ghee in a pan.
3. Temper cloves, cinnamon, bay leaf and jeera.
4. When they crackle, add onions and green chillies.
5. Fry till onions turn golden brown.
6. Throw in peas and fry for a minute.
7. Switch off the gas.
8. For 1 cup of rice, add 2 cups of water, fried onions and peas, salt and cook in the rice cooker.

Courtesy: http://spicesetc.blogspot.com/