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Potato Bonda
Category : Potato, Tamilnadu, Snacks and refreshments, Green peas, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes, peel off the skin and mash them.
- Heat 1 tbsp of oil in a kadai. Add the onions and saute them.
- Add the green chillies, potato and peas and cook for 5 minutes.
- Make small balls of the potato mixture.
- Make a thick paste of the gram flour, rice flour, asafoetida and salt.
- Dip the potato balls in the batter and deep fry in oil.
- Serve hot with coconut chutney.
Ingredients:
4 - potato
1 cup - finely sliced onion
1 cup - boiled peas
4 - green chillies
1 cup - gram flour
1 cup - rice flour
a pinch of asafoetida
salt to taste
oil to fry
4 - potato
1 cup - finely sliced onion
1 cup - boiled peas
4 - green chillies
1 cup - gram flour
1 cup - rice flour
a pinch of asafoetida
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
