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Ragi Roti
By : Revathi
Category : Rotis, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. In a kadai take oil and fry the onions until the smell of the onion has gone.

  2. Add this to the ragi powder along with green chilli's and salt and make it into a thick dough by adding water. The consistency of the dough should be like that of Chappati dough. Leave aside for 1/2 hour

  3. To make it in round shape take a plastic paper and wipe it with oil and take a small ball of the dough and press it with your fingers.

  4. Take this and put it in the tava and add oil to it. Keep turning it until it becomes brown in colour.

This can be served with Groundnut Chutney. It is a healthy snack for growing kids.

Ingredients:
Ragi powder -- 2 cups
Onion -- finely chopped
Green Chilli -- finely choped (as per your taste)
Salt -- to taste
Oil -- 2 tbsp

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