In a kadai take oil and fry the onions until the smell of the onion
Add this to the ragi powder along with green chilli's and salt and
make it into a thick dough by adding water. The consistency of the dough should be like that of Chappati dough. Leave aside for 1/2 hour
To make it in round shape take a plastic paper and wipe it with oil
and take a small ball of the dough and press it with your fingers.
Take this and put it in the tava and add oil to it. Keep turning it
until it becomes brown in colour.
This can be served with Groundnut Chutney. It is a healthy snack for