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Sarva Pindi
Method
- Mix all the ingredients with water and make dough.
- Divide the dough into 3 parts and make balls of them.
- Take a wok and spread some oil on it.
- Press the flour ball flat with your hand and spread it all over the wok.
- Make some holes randomly on the spread pancake.
- Put the Wok on the stove such that one of the holes is right on the flame.
- Pour 2 spoons of oil on the hole.
- Close the wok with a lid (Otherwise the part of the pancake away from the flame gets dry).
- Keep checking until the part around the hole turns light red.
- Repeat 6,7,8,9 for all the holes.
- Serve the sarva pindi with yogurt and a wet curry or pickle.
Ingredients:
1 cup - rice flour
5 - greenchillies (sliced to small pieces or a paste of them)
1 - onion, medium sized (chopped to long thin pieces)
3 tsp - chanadal (soaked in water for 1/2 hr)
1/2 bunch - spring onion
4 ounce - curry leaves
4 ounce - coriander
salt as needed
oil as needed
1 cup - rice flour
5 - greenchillies (sliced to small pieces or a paste of them)
1 - onion, medium sized (chopped to long thin pieces)
3 tsp - chanadal (soaked in water for 1/2 hr)
1/2 bunch - spring onion
4 ounce - curry leaves
4 ounce - coriander
salt as needed
oil as needed
