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Sev Tametanu Shak
By : Pratibha SinghCategory : Oats, Gujarati, Vegetables, Onion, Tomatoes
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadhai
- Add cumin seeds, mustard seeds, hing.
- Now add chopped onion. Once the onion start changing colour, add sugar and mix well.
- Now add ginger paste, garlic paste, chilli paste and onion paste.
- When the onion turns a little brown and oil starts separating, add chopped tomatoes.
- Now add garam masala powder, cumin powder, turmeric powder, coriander powder, red chilly powder and salt to taste
- Add 1 cup of water and cook with lid covered for 10 mins
- Add sev just before serving, or else it will become soggy and mix it properly.
- In Gujarat this curry is served with Thepla or rotis.
Ingredients:
3 to 4 - ripe tomatoes
1 cup - sev
1 - onion (finely chopped)
1/2cup - boiled onion paste
1/2 tsp - cumin seeds
1 tsp - ginger paste
1 tsp - garlic paste
1 tsp - chilly paste
1/2 tsp - mustard seeds
1 tsp - garam masala
1/2 tsp - jeera powder
1 tsp - red chilli powder
1 tsp - coriander powder
asfoetida, a pinch
1 - green chilli
1 tsp - sugar (optional)
salt to taste
water
3 to 4 - ripe tomatoes
1 cup - sev
1 - onion (finely chopped)
1/2cup - boiled onion paste
1/2 tsp - cumin seeds
1 tsp - ginger paste
1 tsp - garlic paste
1 tsp - chilly paste
1/2 tsp - mustard seeds
1 tsp - garam masala
1/2 tsp - jeera powder
1 tsp - red chilli powder
1 tsp - coriander powder
asfoetida, a pinch
1 - green chilli
1 tsp - sugar (optional)
salt to taste
water
RECIPES BY PRATIBHA SINGH
