1. Mix all the flours in a vessel/bowl including soya flour, add little salt, ghee, chopped onions, green chillies, curry leaves, corinader leaves, chopped ginger, asafoetida and baking powder.
2. Mix water and make it like dosa batter.
3. The dough should not be too thin or too thick.
4. Heat oil in a pan/kadai, leave 2 to 3 tea spoons of batter at a time.
5. Fry till it turns brown in colour.
6. Hot soya bonda is delicious and ready to be served.
7. It can be served as evening snack/tiffin item along with idlis, coconut chutney and sambar.

Note: Bonda will almost look like a vada, hence dont try to make it look a ball.

Courtesy: http://tamilveg.blogspot.com/