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Spinach Leaves Pakoda
Category : Spinach, Pakoras and vadas, Onion
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Make the thick paste of gramflour and other masala.
- Wash the spinach leaves and dip one full leaf at a time in the gram flour mixture.
- Deep fry in oil.
- Repeat with rest of the leaves.
- Serve hot with coriander chutney.
Ingredients:
1 bunch - spinach
16 oz - gram flour
1 - small onion
1 tsp - ginger garlic paste
1 - green chilli
1 tsp - coriander powder
1/2 tsp - cumin powder
1/2 tsp - red chilli powder
1 pinch - amchoor powder
1/2 tsp - celery powder
salt to taste
oil for frying
1 bunch - spinach
16 oz - gram flour
1 - small onion
1 tsp - ginger garlic paste
1 - green chilli
1 tsp - coriander powder
1/2 tsp - cumin powder
1/2 tsp - red chilli powder
1 pinch - amchoor powder
1/2 tsp - celery powder
salt to taste
oil for frying
