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Turnip Masala
By : BhanumathiMethod
- Take oil, ginger, garlic paste and onions and cook on high for 4 minutes.
- Add the rest of the ingredients except the yoghurt and cook covered for 3 more minutes.
- Add the curd and one tablespoon of water.
- Cook on medium power of 60 for 14 minutes till the turnip is well cooked.
- Serve hot.
- Garnish with chopped coriander leaves and garam masala.
Ingredients:
1/2 kg - turnip, peeled and cut into small pieces
1 tbsp - oil
2 - onion, finely chopped
1 tsp - cumin powder
1/2 tsp - coriander powder
1/2 tsp - chili powder
1 tsp - poppy seeds
1 tsp - ginger, garlic paste
1/2 cup - yogurt
salt to taste
1/2 kg - turnip, peeled and cut into small pieces
1 tbsp - oil
2 - onion, finely chopped
1 tsp - cumin powder
1/2 tsp - coriander powder
1/2 tsp - chili powder
1 tsp - poppy seeds
1 tsp - ginger, garlic paste
1/2 cup - yogurt
salt to taste
