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Vada Pav
By : anju addanki
Category : Potato, Snacks and refreshments, Bread, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. First boil the potatoes and mash them and add salt
  2. In oil fry cumin, mustard, urad dal, curry leaves and green chopped chilies
  3. Add them to the mashed potato and mix well then make small balls of them and keep aside.
  4. In a pan heat oil.
  5. In a bowl add besan, salt and chilli powder and dip the potato balls we made earlier and fry them in oil and keep aside.
  6. Grind dessicated coconut, red chillies and 5-6 cloves of garlic and salt and grind.
  7. Now cut the bun, add chopped onions, the cocunut powder and place one potato ball on it and close the bun and serve it with fried green chillies.
  8. You can serve with green coriander chutney or red chilli paste
Ingredients:
4 - buns
2 to 3 - potatoes, large ones
2 - onions
dessicated coconut
4 to 5 flakes - red chillies
half - garlic
besan
salt
oil to fry
pinch - turmeric
cumin
mustard
udad dal
chillies
curry leaves
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