Vada Pav
By : anju addanki Category : Potato, Snacks and refreshments, Bread, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- First boil the potatoes and mash them and add salt
- In oil fry cumin, mustard, urad dal, curry leaves and green chopped chilies
- Add them to the mashed potato and mix well then make small balls of them and keep aside.
- In a pan heat oil.
- In a bowl add besan, salt and chilli powder and dip the potato balls we made earlier and fry them in oil and keep aside.
- Grind dessicated coconut, red chillies and 5-6 cloves of garlic and salt and grind.
- Now cut the bun, add chopped onions, the cocunut powder and place one potato ball on it and close the bun and serve it with fried green chillies.
- You can serve with green coriander chutney or red chilli paste
Ingredients:
4 - buns
2 to 3 - potatoes, large ones
2 - onions
dessicated coconut
4 to 5 flakes - red chillies
half - garlic
besan
salt
oil to fry
pinch - turmeric
cumin
mustard
udad dal
chillies
curry leaves
4 - buns
2 to 3 - potatoes, large ones
2 - onions
dessicated coconut
4 to 5 flakes - red chillies
half - garlic
besan
salt
oil to fry
pinch - turmeric
cumin
mustard
udad dal
chillies
curry leaves
RECIPES BY ANJU ADDANKI
 |
|
|
|
|
