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Cashew Drumstick Leaves Crispies
Category : Cashew nut, Andhra recipes, Snacks and refreshments, Green leafy veggies, Onion
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- Make a coase powder of the garlic, clove and cinnamon
- Mix the flours with all the ingredients (except oil for deep frying) along with a tbsp of hot oil (usually water is not required to prepare dough as the moisture content of the onions is enough).
- Check salt and drop very small portions of dough into hot oil, with fingers.
- Deep fry the crispies till they turn light golden brown in colour.
- Remove and place them on a kitchen towel.
- Serve hot with a cup of hot tea.
Ingredients:
100 g - cashew nuts
2 handfuls - tender drumstick leaves, (picked & washed in plenty of water, drained & chopped)
125 g - besan flour
125 g - onions, chopped into thin slices
2 tbsp - rice flour
1/8 tsp - baking soda
1/2 inch piece ginger, chopped fine
1/2 tsp - green chilli paste
4 - garlic cloves
1/2 inch piece - cinnamon
2 tsp each - chopped curry leaves & coriander leaves
1 tbsp - hot oil to be mixed with the dough & oil for deep frying
salt to taste
3 - cloves
100 g - cashew nuts
2 handfuls - tender drumstick leaves, (picked & washed in plenty of water, drained & chopped)
125 g - besan flour
125 g - onions, chopped into thin slices
2 tbsp - rice flour
1/8 tsp - baking soda
1/2 inch piece ginger, chopped fine
1/2 tsp - green chilli paste
4 - garlic cloves
1/2 inch piece - cinnamon
2 tsp each - chopped curry leaves & coriander leaves
1 tbsp - hot oil to be mixed with the dough & oil for deep frying
salt to taste
3 - cloves
RECIPES BY UMA DEVI RAMACHANDRA
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