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Beetroot Halwa
Category : Milk, Punjabi, Desserts and snacks, Other vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grate the Beetroot, add milk to it and cook it on low flame till the milk gets dried up.
- Then add sugar and Mawa in and again cook till sugar gets cooked well in the halwa.
- Halwa is ready to serve garnished with Dryfruits.
- You can store this halwa in airtight container for 4-5 days in the fridge.
Ingredients:
1/2 kg - grated beetroot
1/2 litre - milk
1/2 cup - mawa
sugar as per your taste
dryfriuts like raisins, almonds, pistachios, cashewnuts, etc
1/2 kg - grated beetroot
1/2 litre - milk
1/2 cup - mawa
sugar as per your taste
dryfriuts like raisins, almonds, pistachios, cashewnuts, etc
RECIPES BY SHARANJEET
