Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Litti Chokha Recipe
Category : Microwave recipes, Other vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix the ghee/oil moin, salt and aata together.Then add water and make it into a tight dough.Cover and keep aside.
- Make the filling by mixing all the ingredients for the filling together.Divide the dough into 7-8 equal sized balls.
- Take each ball and flatten a little with hands.Make a depression in the ball, put in the filling and close the ball
- (just like you would when making a stuffed paratha, though do not flatten the stuffed balls).
- Now heat the oven to 400F and place the filled balls on a foil.
- When they turn golden brown, turn then over and let the other side turn brown too.
Ingredients:
For litti covering:
2 cup aata (wheat flour)
1/4 cup ghee/oil for moin
salt
water
For Filling:
1 cup sattu (explanation here)
2 green chillies - finely chopped
1/4 tsp ginger paste
chopped fresh cilantro
1/2 tsp ajwain
1 tsp amchur (dried mango powder)
1 tbsp lemon juice
1 tbsp mustard oil
half a "bhari mirch achar" (stuffed red chilli pickle) and 2-3tbsp
achar oil
salt to taste
For litti covering:
2 cup aata (wheat flour)
1/4 cup ghee/oil for moin
salt
water
For Filling:
1 cup sattu (explanation here)
2 green chillies - finely chopped
1/4 tsp ginger paste
chopped fresh cilantro
1/2 tsp ajwain
1 tsp amchur (dried mango powder)
1 tbsp lemon juice
1 tbsp mustard oil
half a "bhari mirch achar" (stuffed red chilli pickle) and 2-3tbsp
achar oil
salt to taste
