1. Heat the oil in a non stick kadai.
2. Add onion, garlic and ginger and fry till onion turns brown.
3. Add fenugreek leaves.
4. Sprinkle with little salt and keep covered on low heat till it is cooked.
5. Mix all the powders with little water to a paste and add.
6. Cook stirring for a couple of minutes.
7. Add tomato puree, paneer and salt.
8. Add 1/3 cup of water and simmer for 2-3 minutes.
9. Serve hot with rotis.

Serves: 4