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Mulli Parotta
Category : Parathas, Other vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Make the dough a bit tougher.
- Mix all the 1 to 7 gredients and stuff it inside the 1/2 rolled Parotta and roll it further.
- You should be very careful the parotta doesnt tear off.
- Put the tawa, deep cook the parotta with oil or ghee.
- For side dish, u can have any raitha's preferbly onion raitha.
Ingredients:
For Parotta:
atta
oil
salt
For Stuffing:
mulli (radish), finely grated
green chillies, finely chopped
curriander leaves, finely chopped
corriander powder - 1 tsp
jeera powder - 1 tsp
red chilly powder
salt to taste
For Parotta:
atta
oil
salt
For Stuffing:
mulli (radish), finely grated
green chillies, finely chopped
curriander leaves, finely chopped
corriander powder - 1 tsp
jeera powder - 1 tsp
red chilly powder
salt to taste
