Boil potatoes and peel the skin off. Cut each potato into medium size pieces (4-6).

Fry the potatoes in oil till light golden brown and keep them aside.

In three spoons oil, fry garlic and chilli. Add onions and fry slowly till crisp and brown. Add garam masala.

Add methi leaves and fry for three minutes.

Now add fried potato pieces and little chilli powder, turmeric and salt.

Mix well and fry for 5-6 minutes in medium heat.