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Chana Palak
Category : Ingredient, Vegetables, Palak and methi
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Open 1 can of chickpea, or soak chickpea overnight and boil next day with salt and turneric.
- Fry brinjal (egg plant) in little oil.
- Take the puree with tomatoes, puree palak (Spanish) and keep aside.
- Fry onions in oil, add ginger garlic paste.
- Then add the puree of the brinjal and tomatoes fry well till you see oil.
- Add coriander powder, chillie powder and turmeric and fry well.
- Add the spinach puree and chickpea.
- Add little water, then cover and cook for 15 minutes.
- Add garam masala and pomegranate powder.
- Serve hot with rotis.
Ingredients:
1 can - chick pea
1 - large onion
1 - tomato
1 - brinjal
3 tbsp - vegetable oil
pomegranate powder
ginger garlic paste
red chillie powder
salt to taste
spinach
turmeric
corriander
cumin powder
garam masala
salt to taste
1 can - chick pea
1 - large onion
1 - tomato
1 - brinjal
3 tbsp - vegetable oil
pomegranate powder
ginger garlic paste
red chillie powder
salt to taste
spinach
turmeric
corriander
cumin powder
garam masala
salt to taste
