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Dal Palak
By : BelaMethod
- Take a vessel and cook tur dal in it. When it cooked 3/4 then add spinch leaves, onion, tomato, salt, turmeric powder, ginger garlic paste and hing. Now cook all the things till they are cooked completely.
- In a frying pan heat the oil and add all above mentioned ingredients (except lime juice) and pour it over cooked dal.
- Now add lime juice in it and mix it well.
- Serve hot with Chapati or Rice.
Ingredients:
1 cup Tur Dal (wash it and soak it for 1-2 hr with hot water)
1 cup Spinch leaves (wash it and chopped it)
1 Tomato (finely chopped)
1 Onion (finely chopped)
1/2 tea spoon Ginger Garlic paste
1 tea spoon Red Chilly powder
1/2 tea spoon Turmeric powder
1 tea spoon Coriander powder
2 table spoon of Lime Juice
2 table spoon Oil
1/2 tea spoon Jeera
pinch of Hing (asafoetida)
2 Green Chillies (finely chopped)
Salt to taste
1 cup Tur Dal (wash it and soak it for 1-2 hr with hot water)
1 cup Spinch leaves (wash it and chopped it)
1 Tomato (finely chopped)
1 Onion (finely chopped)
1/2 tea spoon Ginger Garlic paste
1 tea spoon Red Chilly powder
1/2 tea spoon Turmeric powder
1 tea spoon Coriander powder
2 table spoon of Lime Juice
2 table spoon Oil
1/2 tea spoon Jeera
pinch of Hing (asafoetida)
2 Green Chillies (finely chopped)
Salt to taste
