Warm some oil in a pan. Add mustard seeds, 1/2 teaspoon urad dal and a red chilli to it and wait till some of the mustard seeds pop.

Add the cleaned fenugreek leaves and fry them for a 4-5 minutes.

Add salt, turmeric and the coconut milk to the above ingredients and cook the contents of the pan for a couple more minutes.

Fry 1/2 teaspoon urad dal and 1 red chilli in little oil separately and coarsely grind them.

Add the ground powder to the contents of the pan.

Serve with hot rice and sambar/rasam.