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Healthy Jawar Rolls
Category : Cutlets, patties, rolls and tikkis, Palak and methi
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Knead the jowar atta, maida with methi leaves, coriamder leaves, garlic-ginger paste, garam masala, salt and 1 tsp oil.
- Roll the chappathis.
- Spread a little oil on the hot tawa.
- Spread the chappati on hot tawa, roast one side, till golden brown.
- Turn the chappatis on the other side, sprinkle onions, cashewnuts.
- Fold the chappathis from one end in the middle, fold chapathis from the other end also in middle.
- Arrange the rolls in a serving dish.
- Garnish with the grated carrot, and centre a small mint leaves.
Ingredients:
400 gms - jowar atta
1 tbsp - methi leaves, finely chopped
1 tbsp - green coriamder leaves, finely chopped
1 tsp - maida flour
1/4 tsp - garam masala
1 tsp - garlic and gimger paste
onions, finely chopped
cashewnuts (roasted and cut into small pieces)
water as required for dough
a little oil
salt to taste
400 gms - jowar atta
1 tbsp - methi leaves, finely chopped
1 tbsp - green coriamder leaves, finely chopped
1 tsp - maida flour
1/4 tsp - garam masala
1 tsp - garlic and gimger paste
onions, finely chopped
cashewnuts (roasted and cut into small pieces)
water as required for dough
a little oil
salt to taste
For Garnishing:
grated carrot
mint leaves
