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By : Ila LohiaCategory : Ingredient, Vegetables, Palak and methi, Spinach Recipes
Time Taken : 45-60 mins
Rating :
Thaw the spinach for two hours. (Fresh Spinach - chopped it and put in the pressure cooker for one whistle).
Take a saucepan, warm the oil and add Raisins, cashew nuts, garlic, pepper, ginger, onions into the pan. Cook the mixture until onions become brown.
Now add Ricotta cheese, spinach, mixed vegetables and salt into the pan and cover it. Let it cook until mixture tries.
Now add spices (coriander powder, turmeric powder, and chili powder, Garam Masala) and mix it well.
Add tomato sauce and cook until mixture becomes try again.
Now it is ready serve with Nan, Chapatti, or Paratha.
Note: You can use left over to make kulcha.
Frozen Spinach 2 package (1 lb. fresh)
Mixed Vegetables 1 package (16 ounce)(carrot, pea, bean, and corn)
(Note: you can take these vegetables fresh)
Two medium size onions (chopped)
Garlic (According to your taste)
Tomato sauce 2 small cans (fresh tomato 1 lb.)
Ricotta cheese 16 ounces (can use paneer)
Vegetables oil 2 tsp.
Ginger (chopped)
Green pepper (chopped)
Raisins and Cashew nuts (according to your liking)
