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Palak Aloo
Category : Ingredient, Vegetables, Palak and methi
Time Taken : 15-30 mins
Rating :
Method
- Wash the spinach and grind it to fine paste (you can also finely chop it).
- Finely chop onions and tomatoes.
- Peel the potatoes and cut them into equal small rectangles and soak them in water for 10 mins.
- Take oil in a pan, heat it and add mustard seeds to the oil.
- When the seeds sputter add cumin seeds, tejpatta, curry leaves, ginger paste, garlic paste and green chillies.
- Fry for a minute and add turmeric powder and red chilly powder to it.
- Now add the finely chopped onions and fry them till golden brown.
- Add the tomatoes and potatoes to it.
- Add salt as per taste.
- Add 1/4th cup of water, cover the pan with a lid and let the potatoes cook on a medium flame.
- Once the potatoes start breaking easily, fry them for some time so the water evaporates and potatoes turn golden brown.
- Keep them aside.
- In a pan take ghee, add coconut and grinded spinach to it.
- Add garam masala, corriander powder, cumin powder, kitchen king masala to it.
- Now add water and let it cook till the spinach turns deep dark green and the gravy becomes thick.
- Add the potatoes and cook for a minute or two.
- Add salt if required.
- Can garnish it with coconut and chopped onion.
- Served best with parathas.
Ingredients:
500 gms - spinach
3 - medium size potatoes
2 - onions
2 - tomatoes
5 to 6 - green chillies chopped
1 1/2 tsp - ginger paste
1 tbsp - garlic paste
1 tsp - turmeric powder
1 tsp - red chilli powder
1 tbsp - corriander powder
1 tsp - cumin seeds
1 tsp - mustard seeds
1 tbsp - garam masala
1 tbsp - kitchen king masala
1 tsp - jeera powder
3 to 4 - tejpatta
7 to 8 - curry leaves
1/4 cup - grated coconut
3 tbsp - oil
1 to 1 1/2 tbsp - ghee
salt to taste
500 gms - spinach
3 - medium size potatoes
2 - onions
2 - tomatoes
5 to 6 - green chillies chopped
1 1/2 tsp - ginger paste
1 tbsp - garlic paste
1 tsp - turmeric powder
1 tsp - red chilli powder
1 tbsp - corriander powder
1 tsp - cumin seeds
1 tsp - mustard seeds
1 tbsp - garam masala
1 tbsp - kitchen king masala
1 tsp - jeera powder
3 to 4 - tejpatta
7 to 8 - curry leaves
1/4 cup - grated coconut
3 tbsp - oil
1 to 1 1/2 tbsp - ghee
salt to taste
