1. Soak Rice for 4hrs; Dal, rice puff and Barley for 3hrs.
2. Cut Palak into very small pieces and boil in hot water for 6 to 7 minutes.
3. Strain all the water from Palak and grind with all the above ingredients to a dosa batter.
4. Allow to ferment for 16 to 20hrs in a large container.
5. Next morning mix well and dilute the dough and prepare Dosas.

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