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Palak Gola Curry
Method
- Take maida, add palak paste, jeera, chopped onions, salt to taste.
- Mix all this items to smooth dough to prepare small balls.
- Take oil in a deep frying pan add garlic paste, onion paste, till oil leaves.
- Add chopped tomatoes, salt to taste, fry till smooth paste.
- Add garam masala, coriander powder, turmeric powder, coconut paste, kasturimethi, cashew nut powder, chilly powder.
- Boil with little water for 15 minutes.
- Add fried palak balls close lid keep it for 10 mts with very low flame.
- Serve hot with rice, chapati, pulka, naan etc
Ingredients:
1 bundle - palak paste
1 - medium size coconut paste
200 g - maida
200 g - chopped tomatoes
1/2 cup - garlic paste
1/2 cup - chopped onion
2 tbsp - cashew nut powder
coriander leaves
2 pinch - kasturimethi
1 tbsp - garam masala
2 tbsp - coriander powder
1/2 tbsp - turmeric powder
2 tbsp - chilly powder
onion paste
2 tbsp - jeera
30 g - oil
salt
1 bundle - palak paste
1 - medium size coconut paste
200 g - maida
200 g - chopped tomatoes
1/2 cup - garlic paste
1/2 cup - chopped onion
2 tbsp - cashew nut powder
coriander leaves
2 pinch - kasturimethi
1 tbsp - garam masala
2 tbsp - coriander powder
1/2 tbsp - turmeric powder
2 tbsp - chilly powder
onion paste
2 tbsp - jeera
30 g - oil
salt
