Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Palak Ki Gravy
Category : Ingredient, Vegetables, Palak and methi
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Make puree of blanched spinach.
- Heat oil in a pan. Add chopped garlic, 7 green chilli and roast.
- Now add yellow chilli powder, kasoori methi, chopped tomato and cook.
- Add tomato puree, salt, spinach puree and cook.
- Add boiled potato, mushroom and corn kernels.
- Cook for a while and add cream.
- Serve with butter and coriander leaves.
Veg Recipes | Non Veg Recipes | User Recipes | Recipe Galleries | Health
Ingredients:
200 g - blanched spinach
10 to 12 - boiled mushroom
3 to 4 - chopped tomato
2 to 3 - boiled potato
1 to 2 - red chilli
2 to 3 tbsp - tomato puree
3 tbsp - cream
2 tbsp - oil
1 tbsp - chopped garlic
2 tsp - chopped green chilli
1/2 tsp - yellow chilli powder
1/2 tsp - kasoori methi
3 to 4 tbsp - corn kernels
1 tbsp - butter
coriander leaves for garnish
salt to taste
200 g - blanched spinach
10 to 12 - boiled mushroom
3 to 4 - chopped tomato
2 to 3 - boiled potato
1 to 2 - red chilli
2 to 3 tbsp - tomato puree
3 tbsp - cream
2 tbsp - oil
1 tbsp - chopped garlic
2 tsp - chopped green chilli
1/2 tsp - yellow chilli powder
1/2 tsp - kasoori methi
3 to 4 tbsp - corn kernels
1 tbsp - butter
coriander leaves for garnish
salt to taste
