1. Pressure cook the palak,tomatoes and green chilli for 5 min.
2. Blend it using a hand blender.
3. Heat oil in kadai and fry chopped onion till it is soft.
4. Add ginger and garlic paste.
5. Add paneer and cook for 2-3 min
6. Then add salt, haldi, red chilli and cook for another 1 or 2 min.
7. Add the blended palak and cook for 2-3 min.

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