1. Wash Spinach under a flow of water and keep it in the pan.

2. Close the lid of pan and put it on low flame.

3. In the mean time grind tomatoes, ginger and green chillies in mixie.

4. Cut onion into very pieces and fry it in oil till little brown.

5. After the Spinach becomes soft, remove it from flame and let it be cool.

6. Add the mixture prepared in step 3 to the fried onion for 3 min.

7. Grind the Spinach in mixie till it becomes like thick liquid.

8. Cut the boiled potato inot very small pieces.

9. Add the salt, Spinach and potato into the puree prepared in step 6.

10. Add 1/4 cup of water to it and let it be boil.

Now your dish is ready to eat. You can have it with Roti, Paratha and rice. ENJOY IT!!!!