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Spinach Bhaji
By : Rosemina OsmanCategory : Ingredient, Vegetables, Palak and methi, Spinach Recipes
Time Taken : 30-45 mins
Rating :
Method
Chop the spinach and clean it.
Chop the onion and add it to the spinach. Pour in the oil add the paste and the salt put it on heat for fifteen minutes occasionally stirring it. Cook until the oil separates.
Serve with Rice or Rotis.
Hope you enjoy it as much as I do.
Ingredients:
1 bunch of Spinach
1 small Onion
4 table spoons Oil
Salt to taste
1 table spoon Tomato paste
