1. Boil spinach in slightly salted water for 5 min while keeping the vessel covered.

2. Strain boiled spinach and wash in cold water & keep aside.

3. Take oil in a pan, add black cumin seeds & add onions.

4. Add ginger garlic paste after onions are transparent & cook for 2 min.

5. Add tomatoes & cook for 2-3 min.

6. Add boiled & cooled spinach, salt & white pepper powder and cook for 5-7 min.

7. Add cream & cook for 2-3 min.

8. Garnish with grated ginger & green chillies & serve with naan or paranthas.

Cooking time : 1/2 hour
Serves : 4 Bottle Gourd Raita:

Method :

1. Grind together ginger, green chilli, sugar & coriander leaves.

2. Beat the yoghurt & add above paste.

3. Add boiled bottle gourd, salt, black salt & mix.

4. Add dried mint powder & serve with masala puri or pulao.

Preparation time: 1/2 hour
Serves : 4