Wash the Methi leaves and squeeze. Chop them finely.

Heat the oil in a pan and put onion, jeera, Urad dal and Curry leaves. Fry until onion is golden brown.

Add Red Chilli powder, Turmeric powder and ginger paste and fry for a minute. Then add Methi leaves, paneer cubes and Rajma.

Add salt and cook until methi is done.

Before serving sprinkle little bit of chat masala and serve with Rotis.