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Aloo Masala
Category : Ingredient, Vegetables, Potato
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Half boiled the aloo. After peeling cut into 1/2 pices.
- Heat the oil, add cumin seeds & potatoes turn potato in light golden colour.
- Add turmeric powder & coriander powder & ginger garlic saute in slow flame.
- Add tomatoes & all masala cook till tender.
- Don't add water in it.
- Garnished with coriander leaves.
- Serve with rotis & parathas.
Ingredients:
500 g - raw potato
25 g - tomatoes
10 g - ginger / garlic paste
5 g - cumin seeds
5 g - coriander powder
5 g - turmeric powder
5 g - red chilly powder
5 g - jeera & black pepper powder
1 pinch - garam masala
coriander leaves for garnishing
salt to taste
3 tbsp - oil
500 g - raw potato
25 g - tomatoes
10 g - ginger / garlic paste
5 g - cumin seeds
5 g - coriander powder
5 g - turmeric powder
5 g - red chilly powder
5 g - jeera & black pepper powder
1 pinch - garam masala
coriander leaves for garnishing
salt to taste
3 tbsp - oil
