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Aloo Vada Curry
Category : Ingredient, Vegetables, Potato
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Mix the mashed potatoes with the red chilli powder, coriander powder and salt.
- Knead the stuff till it smoothens.
- Make 4 balls and fry them in oil till golden brown.
- Keep them on a separate container.
- Then heat up mustard oil in kadai and add cloves, cardamom, cinnamon, green chillies.
- Add the pastes and cook.
- Add red chilli powder to the pastes and cook.
- Add water. Cook well.
- Add turmeric powder and stir well.
- Add salt and sugar for taste.
- Add water if needed.
- Then add garam masala and Ghee.
- Cook well and add the fried balls(Aloo Vada) to the curry. Stir to mix.
- Add chopped coriander leaves and serve hot with rice or roti.
Ingredients:
3 - big potatoes (boiled, peeled and mashed)
4 tbsp - mustard oil
2 to 3 - cloves
1 - cinnamon
2 - green cardamom
onion ginger garlic pastes
garam masala
coriander leaves(chopped)
red chilli powder
turmeric powder
coriander powder
green chillies
sugar
ghee
salt
3 - big potatoes (boiled, peeled and mashed)
4 tbsp - mustard oil
2 to 3 - cloves
1 - cinnamon
2 - green cardamom
onion ginger garlic pastes
garam masala
coriander leaves(chopped)
red chilli powder
turmeric powder
coriander powder
green chillies
sugar
ghee
salt
