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Aloo paratha
By : Jeyashri Suresh
Category : Rotis,parathas and dosas, Potato
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
  1. Cut the onions into very fine pieces.
  2. Mash the boiled potatoes using a fork,and add the cuminseeds to it and mix well.
  3. Heat oil in a kdai and saute the onions for 2 minutes
  4. Add the mashed potato mixture to this and mix well.
  5. Add the sambhar powder , salt and garam masala to this and mix well.
  6. Add the chopped coriander leaves.
  7. Mix well and keep it in low flame for 2-5 mins.
  8. Allow it to cool and add the lemon juice.
  9. Knead the whole wheat flour with water to a make the dough for outer layer.
  10. Take a small ball sized dough and roll it into a thick roti.
  11. Place a tbsp of masala on the top of this.
  12. Close the mixture with the edges like this.
  13. Roll it gently again,by dusting it with flour.
  14. Heat a tawa and put the rolled parathas on the tawa.
  15. When it is done on oneside, flip it over.
  16. When it is done, you will get nice golden colur on the outer layer), add a drop of oil to it.
  17. If you want you can add ghee/butter also.
  18. Serve hot with pickle or curd.

Note: You can replace sambhar powder with finely chopped green chillies.

Recipe and image courtesy: Jeyashri`s Kitchen

Ingredients:
2 - boiled potatoes
2 - onions
1 tsp - sambhar powder
Garam masala powder, a pinch
1/4 tsp - ginger garlic paste (optional)
1 tbsp - oil
2 cups - wheat flour
Salt as needed
Water to knead the dough
Coriander leaves, a few
1/4 tsp cumin seeds
1/2 tsp - lemon juice
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