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Alu Palak
Category : Ingredient, Vegetables, Potato
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Wash and peel potatoes. Cut into 1 inch pieces.
- Heat Oil. Reduce heat. Add black Cardamoms and cinnamon(dalcheeni).
- Wait for a minute and then add garlic, saute, till it starts to change colour.
- Add onions and stir fry till golden. Reduce heat.
- Add turmeric powder, ground coriander, chilli powder, garam masala and salt, mix well on low heat for a minute.
- Add ginger. Stir for a few seconds.
- Add tomatoes and stir fry for 3 to 4 minutes till well blended.
- Add potatoes, stir fry for 4 to 5 minutes.
- Cook covered for 10 minutes, sprinkle a little water occasionally, til the potatoes turn soft.
- Add spinach. Continue cooking, without covering for about 10 minutes, till the spinach gets wilted(turns bit soft)and is well blended with the potatoes.
- Serve hot with roti or any bread.
Ingredients:
500 g - palak (chopped)
2 - small potatoes
2 - onions (finely chopped)
5 to 6 flakes - garlic (finely chopped)
1 inch - ginger, chopped or grated
3 to 4 tbsp - oil
1 inch - cinnamon
1 to 2 - badi ealaichi (black cardamon)
2 to 3 - tomatoes (1 1/2 cup) (chopped)
1 tsp - turmeric powder
1 tsp - ground coriander (dhaniya powder)
1/2 tsp - red chilli powder
1 tsp - garam masala
1 tsp - salt or to taste
500 g - palak (chopped)
2 - small potatoes
2 - onions (finely chopped)
5 to 6 flakes - garlic (finely chopped)
1 inch - ginger, chopped or grated
3 to 4 tbsp - oil
1 inch - cinnamon
1 to 2 - badi ealaichi (black cardamon)
2 to 3 - tomatoes (1 1/2 cup) (chopped)
1 tsp - turmeric powder
1 tsp - ground coriander (dhaniya powder)
1/2 tsp - red chilli powder
1 tsp - garam masala
1 tsp - salt or to taste
