Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Baked Paneer with Potatoes
Category : Baked dishes, Paneer, Green peas, Potato
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Deep fry the Paneer and keep aside. Heat some oil in a pan and fry the onions, then add the turmeric, garam masala, cloves and peppercorns.
- Fry for a few minutes, then add the tomatoes and green peas.
- Simmer with a little water until the peas are cooked.
- Grease a baking dish and place the fried Paneer evenly in it.
- Spread the fried pea mixture evenly over the Paneer and keep aside.
- Meanwhile boil, peel and mash the tomatoes with salt and chilli powder.
- Cover the Paneer and pea's mixture with the mashed potatoes and sprinkle over the grated cheese.
- Bake in a moderate oven (177oC) until the top is golden brown.
Ingredients:
300 g - paneer (cream cheese)
2 - onions (chopped)
1 cup - green peas
2 - tomatoes (chopped)
1/2 cup - grated cheese
salt to taste
2 tsp - chilli powder
1/4 tsp - turmeric powder
1 tsp - garam masala
4 - peppercorns
3 - cloves
4 - large potatoes
oil
300 g - paneer (cream cheese)
2 - onions (chopped)
1 cup - green peas
2 - tomatoes (chopped)
1/2 cup - grated cheese
salt to taste
2 tsp - chilli powder
1/4 tsp - turmeric powder
1 tsp - garam masala
4 - peppercorns
3 - cloves
4 - large potatoes
oil
RECIPES BY REHANA KHAMBATY
