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Banda Gobi Tadkari
Category : Curries, Potato, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind together chillies and ginger.
- Heat 3 tbsps oil and put in bay leaves, potatoes and cabbage and fry to a light brown colour.
- Add the rest of the above ingredients with the exception of garam masala.
- Cover tightly and cook till the vegetables are done.
- Sprinkle garam masala on top before serving.
Ingredients:
1 - medium cabbage, shredded
3 - medium potatoes, peeled and quartered
3 - medium potatoes, blanched and sliced
1/2 inch piece - ginger
1 tsp - turmeric powder
1/2 tsp - sugar
2 - bay leaves
1 tsp - garam masala
3 - green chillies
salt and chilli powder to taste
1 - medium cabbage, shredded
3 - medium potatoes, peeled and quartered
3 - medium potatoes, blanched and sliced
1/2 inch piece - ginger
1 tsp - turmeric powder
1/2 tsp - sugar
2 - bay leaves
1 tsp - garam masala
3 - green chillies
salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
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