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Bread Vegetable Vada
Category : Bread, Tamilnadu, Yogurt, Onion, Potato, Pakoras and vadas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Immerse the bread slices in water.
- Squeeze the water out and crumble the bread.
- Boil the potato, peel off the skin and mash the potato.
- Mix the bread, potato and other ingredients.
- Make small vadas of the mixture and deep fry in oil.
- Serve hot with tomato sauce.
Ingredients:
6 slices - bread
1 cup - finely sliced onion
1 cup - finely sliced vegetables (carrot, cabbage, beans)
1 - potato
1/2 tsp - chilli powder
1 tsp - ginger-garlic paste
salt to taste
oil to fry
6 slices - bread
1 cup - finely sliced onion
1 cup - finely sliced vegetables (carrot, cabbage, beans)
1 - potato
1/2 tsp - chilli powder
1 tsp - ginger-garlic paste
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
