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Chips chaat
By : vidyaCategory : India series, Starters and accompaniments, Snacks and refreshments, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- On a flat plate, arrange and crush the salted potato wafers.
- Sprinkle a layer of the finely chopped onion.
- Sprinkle a layer of the finely chopped tomato.
- Add the green chilly.
- Add chaat masala and salt to taste and toss it a little around the plate.
- Squeeze lemon and garnish with coriander leaves. Enjoy the crispy, crunchy, spicy chips chaat.
Note: This has to be served immediately or else the chips will get soggy and lose its crispiness.
Ingredients:
1 - packet salted potato wafers
1 - medium onion, finely chopped
1 - medium firm tomato, finely chopped
1 - green chilly, finely chopped
A pinch of chaat masala
Finely chopped coriander leaves
Salt to taste
Lemon
1 - packet salted potato wafers
1 - medium onion, finely chopped
1 - medium firm tomato, finely chopped
1 - green chilly, finely chopped
A pinch of chaat masala
Finely chopped coriander leaves
Salt to taste
Lemon
RECIPES BY VIDYA
