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Green Alu Dam
Category : Ingredient, Vegetables, Potato
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes & peel off.
- Heat oil in the pan.
- Put the garlic paste into it & stir well.
- Add potatoes, green chilly paste, salt & sugar to taste.
- Mix yogurt with coriander leaves paste, then add to the potato.
- Let it cook for 10 minutes.
- Garnish with green chillies & coriander leaves.
- Serve with roti, paratha or rice.
Ingredients:
500 g - small potatoes
200 g - yogurt
5 seeds - garlic
1 bunch - coriander leaves
green chillies
salt
sugar
oil
500 g - small potatoes
200 g - yogurt
5 seeds - garlic
1 bunch - coriander leaves
green chillies
salt
sugar
oil
